Daisy Avila Irawan

Selected Publications




Irawan, D. et al. 2003. The potency of Krokot (Portulaca oleracea) as functional food ingredients. Indonesian Food and Nutrition Progress 10(1): 1-12. Download PDF.

Irawan, D. et al. 2006. Ethnobotanical study and nutrient potency of local traditional vegetables in Central  Kalimantan. Tropics 15(4): 441-448. Download PDF.